Pink and Gold Wee Wands

Pink and Gold Wee Wands
Wee Wands by Whimsy Wendy

Monday, November 23, 2009

Chocolate Bubblegum Polk-a-Dots!

This precious peanut made a special second trip to my booth on Sunday to show off her new "tutu" outfit. I especially love all of the dots and her sparkly magic pink shoes! How lucky am I?






Saturday, November 21, 2009

Kohler Holiday Marketplace 2009

A tutu after my own heart!
How amazing to be around so much talent. Here are just a smattering of pictures from the Holiday Marketplace in Kohler at The American Club. It's hard not to get in the spirit!

A friend of mine makes all of these darling hats! Little Lids...



Tuesday, November 17, 2009

Color My World

I just can't stop...
The Whimsy Wishing Wands:

My princess hats are multiplying...

Sunday, November 15, 2009

Getting Read For Christmas Show #1

I've been working on my inventory for the last three weeks. My studio looks like a cotton candy factory! Headbands...added lots of flowers.
Sari trim from India and chocolate bon-bon dots.

I'll need to find another hanging rack...

Cascades of colors.
The purple sari trim is new this year. It is stunning with the gold.

Four days until I leave for Kohler. Inventory is almost there! Getting excited.







Monday, November 9, 2009

Candy Cane Lane "Whimsy style"

My new candy cane ornaments... Candy garland, and lollipop trees...
Poppin polk-a-dot tree skirts...
Looks good enought to eat!





Sunday, November 8, 2009

Pumpkin Pancakes




Can you smell that baking pumpkin pie? My house smells like bubbling cinnamon, cloves and ginger. Alright, I wasn't that motivated, but I did have a hankering for pumpkin pancakes this morning. I found a lot of recipes online, but I tweaked one for a very subtle, pumpkin-y flavor; great for the very finicky.

Pumpkin Pancakes


2 Cups Flour


3 T. brown sugar


1 t. white sugar


1 t. cinnamon


1/2 t. cloves


1/2 t. ginger


1/2 t. nutmeg


2 t. baking powder


1 t. baking soda


1 1/2 cup milk


1 egg


2 T. oil


2 T. vinegar




Blend dry ingredients and wet ingredients separately. Mix together until just combined. Batter will be very thick. Scoop into prepared griddle. Flip when brown. They get thick and fluffy, so make sure they are thoroughly cooked through when taking them out of the pan! (Obviously I don't care about perfect circles. I go for the organic shape).

Yum!






Sunday, November 1, 2009

Fruits of My Labor...How lucky!

When I struggle deciding how large I would like my business to grow, I come across little gems like this video I just received. The client bought this witch-y tutu for her little song-bird. It reminds me how lucky I am... and how important focused, individualized service and touches really are.