Pumpkin Pancakes

Can you smell that baking pumpkin pie? My house smells like bubbling cinnamon, cloves and ginger. Alright, I wasn't that motivated, but I did have a hankering for pumpkin pancakes this morning. I found a lot of recipes online, but I tweaked one for a very subtle, pumpkin-y flavor; great for the very finicky.

Pumpkin Pancakes

2 Cups Flour

3 T. brown sugar

1 t. white sugar

1 t. cinnamon

1/2 t. cloves

1/2 t. ginger

1/2 t. nutmeg

2 t. baking powder

1 t. baking soda

1 1/2 cup milk

1 egg

2 T. oil

2 T. vinegar

Blend dry ingredients and wet ingredients separately. Mix together until just combined. Batter will be very thick. Scoop into prepared griddle. Flip when brown. They get thick and fluffy, so make sure they are thoroughly cooked through when taking them out of the pan! (Obviously I don't care about perfect circles. I go for the organic shape).

Yum!