Every fall, I bring home a bag or two of apples and experiment with all sorts of new apple recipes. Here's my new one:
Super Easy Apple Galette (Rustic Apple Pie)
1 uncooked home-made or pre-made pie crust
2 small or 1 large thinly sliced apple
1/4 cup sugar
Pat of unsalted butter
egg wash (beaten egg with a little water added)
Preheat oven to 400 degrees. Roll out pie crust on baking sheet. Toss sliced apples with sugar and spread in the middle of pie crust, leaving 2"-3" on the edge to fold. Fold loose crust over the apples on the edges. Egg wash the crust and sprinkle with little sugar. Dot apples with unsalted butter.
Bake for 30 minutes or until golden brown and apples have cooked down.
Super Easy Apple Galette (Rustic Apple Pie)
1 uncooked home-made or pre-made pie crust
2 small or 1 large thinly sliced apple
1/4 cup sugar
Pat of unsalted butter
egg wash (beaten egg with a little water added)
Preheat oven to 400 degrees. Roll out pie crust on baking sheet. Toss sliced apples with sugar and spread in the middle of pie crust, leaving 2"-3" on the edge to fold. Fold loose crust over the apples on the edges. Egg wash the crust and sprinkle with little sugar. Dot apples with unsalted butter.
Bake for 30 minutes or until golden brown and apples have cooked down.
